Maschinenfabrik Gustav Eirich GmbH & Co KG
About Maschinenfabrik Gustav Eirich
Mixing technology:
Eirich have played an active role in the development of industrial mixing technology for more than 100 years. The large number of patents our close co-operation with users and our partnerships with research and learning institute have laid the foundation for the excellent reputation of the Eirich intensive mixers.
Drying technology:
The range of options for exercising more accurate control over product properties can be broadened by supplementing the Eirich mixing technology with task-specific peripheral drying equipment. Fundamental process engineering operations such as
*mixing *granulating *heating *reacting *drying *cooling
can be implemented simultaneously or one after the other in just a single machine.
This is achieved with innovative Eirich technology which can be tested with the original materials at the Eirich test center.
Granulating technology Pelletizing technology:
Eirich has comprehensive know-how in granulating and pelletizing technology.
Ceramics; Building materials; Glass; Metallurgy; Agricultural chemistry and Environmental protection
fine grinding technology:
Over the past years, the Eirich Group has consequently expanded their "fine grinding" business. A substantially enhanced choice of different grinding systems now provides the customer with alternatives offering technical and economical solutions that are optimally adapted to the application.
- Focus : Manufacturer
- Employees: 1001-5,000
- Industry : Production technology
Product portfolio of Maschinenfabrik Gustav Eirich
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Topic world Mixing technology
Mixing technology occupies a central position in the food and beverage industry and ensures the homogeneity, quality and flavor consistency of products. It ensures that ingredients are combined in exactly the right quantities and ratios to create the perfect end product. From the simple blending of powders and liquids to the integration of emulsions, flavors or vitamins - modern mixers are designed for precision and efficiency.
Topic world Mixing technology
Mixing technology occupies a central position in the food and beverage industry and ensures the homogeneity, quality and flavor consistency of products. It ensures that ingredients are combined in exactly the right quantities and ratios to create the perfect end product. From the simple blending of powders and liquids to the integration of emulsions, flavors or vitamins - modern mixers are designed for precision and efficiency.