Hambuca UG (haftungsbeschränkt) & Co. KG

We developed Hambuca because we share the fascination for anise. We love anise spirits, liquorice and aniseed-based tea. With this inspiration and the emerging Craftspirit scene, the idea of creating his own Sambuca quickly came up. Without finding a perfect recipe, we experimented until we found our own mixture. The combination of star anise and maple syrup immediately convinced us. The result was our creation of Hambuca. The Anis Liqueur from Hamburg!

The spices mature in alcohol and do not come prefabricated or artificially as aroma in our Hambuca. Maple syrup rounds off the liqueur with its unique caramel taste and colour. Hambuca tastes incomparable due to its traditional production and natural ingredients. Maple syrup and star anise are our most important natural ingredients.

In Hambuca we therefore combine spices whose scent is reminiscent of a walk in the Speicherstadt.

As a Hanseatic city, Hamburg is a centre of trade and a crossroads of cultures for us. This is where the most diverse spices, exotic luxury foods and other goods from distant countries come together. Therefore, for us, a hamburger product does not only consist of products grown in Hamburg, but can also embody the cosmopolitan spirit of this city with ingredients that embody the maritime trade culture.

And now our Hambuca from Hamburg goes into the world!