Hermina Deiana

SALSA PARADISO - The queen of tomato sauces! Salsa Paradiso is cooked only once a year, in August, when the sun-ripened Italian tomatoes have reached the perfect degree of ripeness. Within 24 hours of harvesting, the tomatoes are boiled very slowly at low temperature. For Salsa Paradiso, we boil 290 g of each glass of fresh tomatoes, 800 g of fresh tomatoes, peeled and seeded to a delicious, creamy consistency that tastes like freshly plucked tomatoes. Salsa Paradiso tomato sauce is available in mild and spicy varieties.

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