B. Just Bread

Spelt, protein, super, chia, vitamin and muesli - these are the names of the six delicious varieties from bread specialist B. just bread. Here, genuine baking tradition meets modern lifestyle. This is the mission that the founders of the Gelsenkirchen-based start-up company put into practice every day: Bringing bread to the breakfast table in a contemporary guise and with honest ingredients. The best part? The breads come without any artificial additives or admixtures, are vegan, lactose-free and above all really delicious.

For the founders of B. just bread, Thomas & Susanne Gill, baking is the "daily bread". But first a baker from New York had to fly by to give them the idea of B. just bread. Even in hip, trendy New York, everyone knows that the best bread comes from Germany. It's not for nothing that we have named a whole meal after it in this country - the evening meal. The aforementioned US baker therefore sought the advice of Thomas Gill in order to finally sell a modern, healthy, German bread on the famous Green Market in New York City.