Sandicca e.U.

The family start-up Sandicca has been cultivating Austria's first organic sea buckthorn in the Styrian mountain region Joglland since 2014. In their own Sandicca sea buckthorn gardens at an altitude of around 860 metres above sea level, the founder duo Tanja and Gabriel Kroisleitner create and develop innovative products in harmony with nature. The aim is to offer immune-strengthening products from the region that accompany the customers' life situations and phases, with the superfood sea buckthorn as the focal point. The young company is guided by a basic ecological orientation - starting with regional and biological sea buckthorn decomposition, gentle preservation methods without thermal heating, biodegradable and compostable shipping material and CO2-neutral shipping.