Standing Ovation

Created in 2020 and based in Paris, STANDING OVATION aims to become a key player in the food transition. The company is developing the production of fermentative caseins and their transformation into non-animal, lactose-free substitutes for cheese and dairy products. Standing Ovation recently raised €12 million, in a Series A round led by Astanor Ventures, with the participation of Peakbridge, Seventure, Big Idea Ventures, Good Startup and the Bel Group, to finance its growth, bring the casein production process to industrial scale and initiate the regulatory process.