EvodiaBio

EvodiaBio is a bio-industrial company that has developed a cutting-edge and sustainable way of producing natural aromas, starting with making non-alcoholic beer taste fantastic.

Through a patented fermentation process, the company has developed an effective method of producing aromas that are usually lost when producing non-alcoholic beer. EvodiaBio aromas will empower the brewer to conceive the beer’s desired fulness of flavor, consistently and sustainably.

EvodiaBio is supported by a strong international syndicate of investors that in addition to Symrise and Nordic FoodTech VC also includes PINC – the venture arm of Paulig from Finland, Thia Ventures VC, and Newtree Impact from Belgium.

EvodiaBio supports the UN goals for sustainable development (SDG) #3 (Good Health and Well-Being) by forwarding mindful drinking and making non-alcoholic beer more appealing, and SDGs #6 (Clean Water) and #13 (Climate Action) by reducing CO2 and water expenditure significantly compared with traditional hop cultivation.