Bosque Foods

Bosque Foods is on a mission to create the next generation of meat alternatives, starting with whole-cut products grown naturally from Mycelium.

Mycelium - the hidden part of mushrooms

Think of mycelium as the “roots” of mushrooms - it is usually invisible, spanning through the soil or inside a decomposing tree trunk.

At Bosque Foods™, we cultivate it and turn it into delicious whole-cut meat alternatives!

Why, you ask? Mycelium is packed full of nutrients, has umami flavor, and most importantly is naturally filamentous. It is the perfect ingredient to create a chunky and textured whole-cut piece of “meat”!