About Lesaffre
Since the beginning of industrial yeast production, Lesaffre has been a reliable partner for bakers in their daily work. Lesaffre Germany also looks back on a long history, always characterized by the corporate values of passion, entrepreneurial spirit, respect, trust and humility.
Lesaffre has been a major global player in the field of fermentation for over a century. With sales of 2.2 billion euros and operations on every continent, Lesaffre employs 10,700 people worldwide from more than 85 nations. Based on this long experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, sustainability and respect for our environment. This is how we explore and reveal the infinite potential of microorganisms every day.
In 2050, feeding nine billion people in a healthy way, while making the best use of our planet's resources, will be a huge, unprecedented task. We believe that fermentation is one of the most promising answers to this challenge.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
- Focus : Manufacturer
- Industry : Food
