Doyon Equipment Inc.

Established by Gustave Doyon in 1950, Doyon Equipment Inc. started as a sales and repair business for bakery equipment. In the mid 1970's we began manufacturing our own line of equipment. We then developed equipment for export in the 1980's. During this time, Doyon has expanded our line of products in order to satisfy more customers. From the small Jet Air JAOP3 oven, which can produce 45 baguette pans in 45 minutes, to the large JA28 oven which can produce 420 per hour, we were able to design and develop equipment to meet the expanding needs of the market.