E. Coli: Company Recalls 23,000 Lbs Of Ground Beef
The raw ground beef and beef primal cut products items were produced on May 31, June 1 and June 2, 2017.
The products included in the recall have establishment number "EST. 7914" inside the USDA mark of inspection. The items were shipped to food service locations in Indiana, Kentucky, Ohio and Tennessee.
The company discovered contamination problem on June 5, 2017, when plant inspectors notified the Food Safety and Inspection Service of two positive E. coli test results.
E.Coli can cause dehydration, bloody diarrhea and abdominal cramps. Although, most people recover within a week some can develop kidney failure. Proper food preparation and good hygiene can greatly decrease chances of developing an intestinal infection from E.Coli. (dpa)
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Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.