Jury hits pork giant for $50M for hog operation's nuisance
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"The lawsuits are a serious threat to a major industry, to North Carolina's entire economy and to the jobs and livelihoods of tens of thousands of North Carolinians," Senior Vice President Keira Lombardo said in a statement.
Smithfield Foods hasn't changed the locally dominant method of hog waste disposal since intensive hog operations multiplied in North Carolina in the 1980s and '90s. The practice involves housing thousands of hogs together, flushing their waste into holding pits, allowing bacteria to break down the material, then spraying the effluent onto fields with agricultural spray guns.
Neighbors say the spraying sends the smells and animal waste airborne, allowing it to drift into their homes and sometimes coat outdoor surfaces on their properties.
"We are pleased with the verdict. These cases are about North Carolina family property rights and a clean environment," said Mona Lisa Wallace, a Salisbury attorney whose firm teamed with two Texas-based firms to prepare the series of trials covering similar ground. "We are now preparing for the next, which is scheduled for the end of May."
This case, presenting with the plaintiffs and the specific farm, was chosen by suing attorneys. Although the size of the jury award is large, the result of the next trial could be more telling since the parties were chosen by Smithfield's attorneys, said Drew Kershen, an emeritus law professor at the University of Oklahoma and a past president of the American Agricultural Law Association.
"If you got a second test case, chosen by the defense attorney, which turns out to have damages like this, then you would really have to say, my goodness these are really significant claims against the industry in North Carolina," he said. (dpa)
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