Let’s create sustainable design for FOOD!

Sugar intake is falling, but is still too high

Study by the University of Bonn examines the nutrition of children and young people and sees a need for further action

Blueprint for blueberry improvement: genetic and epigenetic discoveries

Eating for necessity or pleasure?

There is a brain circuit for that

Want to feel less stressed? Try the Mediterranean diet

New study compares impact of Mediterranean and Western diets on perceived stress

Looking to boost your heart health? Try a baked potato

Nutrition sciences professor Neda Akhavan's recent study suggests spuds as a potential superfood for those with Type 2 diabetes

PDO cheeses and milks harbor startling microbial diversity

How a legal loophole allows unsafe ingredients in US foods

Sugar-sweetened beverage intake increasing globally among children and teens

Study estimates at least 10% of youth worldwide consume more than 7 servings of sugary drinks weekly

AI against food deserts: healthy nutrition for millions

Pesticides in Food: Beyond the Surface

Honey as a probiotic booster in yoghurt

Put your money where your mouth is to create healthier, greener food systems, Surrey expert urges governments

Sport or snack?

How our brain decides

$20K Food Analysis Contest: Utilize New Data

The American Heart Association invites investigators to use the first set of data from the Periodic Table of Food Initiative to study the role of food in health and medicine

How we perceive earthy odors

The unmistakable earthy smell of summer rain comes from the fragrance geosmin.

"Laser view" into the avocado: new method reveals cell interior

Research team develops method for recognizing cell properties

Cracking the carb code

Researchers create new glycemic index database to improve dietary awareness

Is that glass bottle of OJ better for the planet than a plastic container?

Unlocking the aroma secrets of 'Qujiao 5' chili peppers: A comprehensive VOC analysis

Local food saves millions and CO2

Research proves economic and ecological benefits of regional food production

Children, pregnant women and breastfeeding mothers should avoid Brazil nuts

Brazil nuts can contain unusually high levels of radioactive radium

Novel pre-treatment process enhances PFAs removal from drinking water

The team's novel approach involves a pre-treatment process that significantly enhances the performance of existing GAC systems

Enjoy fresh summer fruit

What is PFAS all about?

Nestlé strengthens coffee supply with new Arabica variety

Food research fellowships funded for scientists in 6 countries

38 graduate students and researchers to elevate the importance of food quality to improve human and environmental health

Protein turnaround: standardized measurement required in the food trade

ProVeg and partners push for industry-wide standards for plant and animal proteins

Classic ice cream is far too boring?

Cookie Bros. and O-MOCHI make the better summer snacks

Delivery Hero merges its foodora, Yemeksepeti, and foodpanda business teams

New organization to boost operational excellence and increase business leverage across Europe and Asia

Insect crowdinvesting enters the second round

Myths about popcorn - there is a need for clarification

Scientists study how to bring you climate-smart coffee

Pocket-sized invention revolutionizes ability to detect harmful materials

The low-cost cellphone-based Raman spectrometer system can make identifications of unknown biological molecules within minutes

St. John's wort: Important steps of biosynthesis discovered

This opens up the opportunity to obtain the complex ingredients biotechnologically

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

Green hydrogen from direct seawater electrolysis- experts warn against hype

No need for new development

Cracking the code of life: New AI model deciphers the hidden language of DNA

Quantum sensor for the atomic world

Groundbreaking potential

Which research and innovation approaches can help the EU achieve a sustainable supply of critical raw materials

Three sets of measures for greater independence on the raw materials market

A Delivery Service for Insulin

It's an old dream in pharmacy: to deliver an active ingredient to the exact place in the body where it is most needed

Faster neuroborreliosis diagnosis using biomarkers

Clear threshold value of the cellular messenger substance CXCL13 allows diagnosis of neuroborreliosis to be improved

Maximizing Hydrogen Peroxide Formation during Water Electrolysis

Killing two birds with one stone

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

One drop of blood, many diagnoses

Infrared spectroscopy for screening health

Producing Hydrogen and Fertilizer at The Same Time

This new concept could allow the needs of previously separate industries to be combined

Novel approach for treatment of Parkinson's disease

Lario Therapeutics awarded $6M Grant from The Michael J. Fox Foundation for Parkinson’s Research

A vast viral world in wastewater

How metagenomic sequencing helps to understand the spread of viruses

Researchers work to create biodegradable bioplastics from food waste

Use of microorganisms to convert food waste into fats, which are then processed into bioplastics

Precise Genetics: New CRISPR method enables efficient DNA modification

Two methods combined

How solid-state batteries degrade

What happens during operation?

Electrolysis meets "Direct Air Capture"

The "Air2Chem" project is developing an economical process for converting CO2 from the air into chemical base materials such as ethylene or syngas

HIV cured at Charité: the next Berlin patient

Team from Charité succeeds again in apparently fully eliminating HIV from a patient’s body

Revolutionary microfluidic sensors enable real-time detection of multiple heavy metals in water

Malvern Panalytical agrees to acquire Micromeritics, to become world leaders in materials characterization

Engineering biology is expected to disrupt all industries

Portable AI-based test kit to identify bacterial infections

Dutch scientist selected as a finalist for the Young Inventors Prize 2024: Her startup focuses on the most common types of infection

Researchers develop innovative battery recycling method

Rare genetic diseases can sometimes be recognized by the face

Large multicenter study identifies 34 new genetic diseases

Recyclates: Recycled Materials as the Next Step Towards Increased Sustainability for High-End Laboratory Consumables

Disposable racks made from contact lens production leftovers

GNMI to acquire pigments business of Merck for a purchase price of € 665 million

GNMI grants extensive job guarantees for employees in Germany and a site guarantee for Gernsheim until 2032

New pathway in immune defense discovered

Interaction of monocytes and platelets decoded

Kaspar Hauser was 99.9994 percent not a prince

New DNA analyses spark controversy over origins