Kirin Holdings presents the "Electric Salt Spoon" with innovative flavor technology
New gadget presented at CES 2025
Kirin Holdings has developed the "Electric Salt Spoon", a technological solution that improves the taste of low-salt foods. The cutlery uses a weak electric current to enhance the salty and umami taste of food by up to 1.5 times. This technology is based on a collaboration with Meiji University's Miyashita Laboratory and is designed to enhance the enjoyment of low-salt food.
Kirin Holdings
The spoon has been designed to be used easily and naturally at the dining table. Users can choose between four intensity levels to customize the taste experience. The technology makes it possible to enjoy everyday dishes such as soups, curries or rice dishes with more flavor - an important support for people who want to reduce their salt consumption.
With the "Electric Salt Spoon", Kirin combines modern technology with the need for a healthier diet without compromising on taste.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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