Body condition scoring for cows

29-Nov-2024 - GEA introduces Body Condition Scoring (BCS) for cows as part of the CattleEye artificial intelligence solution. This autonomous system provides dairy farms with a monitoring tool to detect lameness and assess the body condition of cows. The CattleEye system consists of a camera and AI-driven ...

Biotechnology: "Our cells are real fish"

BLUU Seafood GmbH, Berlin: Nominated for the German Founder Award 2024 in the StartUp category

23-Sep-2024 - In 20 years at the latest, everyone should be saying: Of course I choose cultured fish. It has all the advantages of freshly caught fish, it tastes better, is more sustainable and healthier too. That's a nobrainer!" That's what BLUU founder Dr. Sebastian Rakers says. Fish that is farmed on land - ...

World's first AI-generated gin #42 AI

Countdown to "Towel Day" on May 25, 2024

22-May-2024 - "Don't panic!" The latest product from the successful distillery EUELSBERGER from Dingdorf in the Eifel region can now provide the answer to "The question of everything": With gin "#42 AI", the top manufacturer creates a particularly original spirit. An AI-generated gin will be launched on the ...

GEA adds proven AI solution to its portfolio with acquisition of CattleEye

Acquisition underscores GEA's commitment to animal health and welfare as part of its Next Generation Farming strategy

19-Mar-2024 - GEA is acquiring Northern Irish agricultural software company CattleEye Ltd., adding a pioneering artificial intelligence-based system to its existing dairy farm solutions portfolio. The acquisition underlines GEA's strong commitment to improving animal health and welfare. The parties have agreed ...

Global food and beverage trends for 2024

17-Jan-2024 - Which three trends will permanently change the global food and beverage industry in the coming years? In the new trend report, Mintel predicts that by 2024, companies will help consumers live longer, healthier lives, balance health and pleasure, and take advantage of the new conveniences of ...

GEA makes sustainability KPI controllable for breweries using AI

Pilot projects to improve performance are underway at well-known breweries

20-Oct-2023 - GEA has added predictive AI elements to its real-time monitoring for breweries to make brewing processes more sustainable. Developed together with practice partners, GEA InsightPartner Brewery monitors production performance in real time, anticipates anomalies and suggests improvements. In ...

Anuga 2023: Inspiring presentations under the banner of sustainable food innovations

Wide range of informative lectures, trends and panel discussions +

09-Oct-2023 - In the middle of the fully booked exhibition grounds, which cover a gross area of around 300,000 m², there will be plenty to discover and experience at Anuga 2023, from 07 to 11 October. One of the many attractions is the "Anuga Trend Zone," located on the North Boulevard in front of Hall 8, ...

Premiere for AI beer Autonomous

The first beer developed in Germany with the help of artificial intelligence - from the recipe to the name to the design

03-Apr-2023 - To celebrate the brewery's 150th anniversary, Beck's is launching Autonomous - a futuristic limited edition beer designed by Artificial Intelligence (AI). From the recipe to the packaging and logo design to the advertising campaign, every detail was designed using AI. Beck's Autonomous is one of ...

Artificial intelligence for reducing food waste

07-Apr-2021 - In Germany, around twelve million tons of food end up in the trash every year. Over 30 percent of that is already destroyed in the production process. In the Resource-efficient Intelligent Foodchain ("REIF") project, the Fraunhofer Insti-tute for Casting, Composite and Processing Technology IGCV ...

Redistributing food oversupply with AI

SPRK.global completes seven-figureseed financing

05-Nov-2020 - The Berlin-based impact start-up SPRK.global (SPRK) has raiseda seven-digit euro amount from international investors in a seed financing round. The investors support the start-up, which was founded in March 2020, in its aim to significantly reduce food waste together with all participants in the ...