Can fungi turn food waste into the next culinary sensation?

UC Berkeley researcher makes the case for Neurospora-laced oat pulp and cheesy moldy bread

30-Aug-2024 - Chef-turned-chemistVayu Hill-Mainihas a passion: to turnfoodwaste into culinary treats using fungi. One of his collaborators is Rasmus Munk, head chef and co-owner of the Michelin two-star restaurantAlchemistin Copenhagen, who serves a dessert — orange-coloredNeurosporamold grown on rice ...