Arla announces proposal to invest EUR 107 million in UHT milk production in UK

03-Mar-2025 - Arla has proposed to invest EUR 107.7 million to create a new UHT Centre of Excellence at its Lockerbie site in Scotland. As a result of the proposed investment, there is a potential impact for some colleagues based across two UK sites, with a proposed closure at Settle. ArlaFoodshas today ...

Camel Milk: The New Superfood Alternative?

Benefits for Gut Health, Heart, and Allergy Sufferers Confirmed

23-Jan-2025 - In addition to being hypoallergenic, camelmilkcould potentially protect the gut from harmful enzymes and create healthier digestion. New researchfrom Edith Cowan University (ECU) has found that camelmilkcontained more naturally occurring bioactive peptides when compared to its bovine ...

New review suggests coffee consumption can stimulate digestion

Coffee consumption stimulates digestive processes and helps movement through the colon

19-Jan-2022 - A new scientific review, publishedin Nutrients, highlights coffee’s effects on digestion and the gut, and its impact on organs involved in digestion. The review, supported by The Institute for Scientific Information on Coffee (ISIC), finds that coffee has a stimulating effect on some digestive ...

Chewing to stay slim: how to savor your food better and dodge weight gain, too!

Oral stimuli during the chewing of food can help increase energy expenditure of body and prevent obesity, according to a new study

14-Jan-2022 - That chewingfoodwell makes a healthy eating habit is age-old wisdom. Slow eating and thorough chewing help prevent obesity and weight gain—a view popularized a century back and tested afterward in sporadic scientific studies. Typically, the chewing process reportedly enhances the energy ...

Milk protein could help boost blueberries' healthfulness

25-Jun-2021 - Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the "superfruit's" nutrients, such as anthocyanins. Researchers reporting in ACS' Journal of Agricultural and Food Chemistry show that α-casein, ...

Tomato coatings improve the conservation of pork

Gelatine coatings delay the oxidation process of the product during storage

08-Jun-2020 - Researchers from the Institute of Agrochemistry and Food Technology (IATA-CSIC), the Spanish National Research Council (CSIC), and the Polytechnic University of Valencia (UPV) have demonstrated the effectiveness of a gelatine coating enriched with a hydrolysate of tomato proteins to improve the ...