Food microbiology - 1 News by Freie Universität Bozen

Food microbiology - 1 News by Freie Universität Bozen

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Flower power: the hidden potential of apple blossoms

11-Nov-2024 - A study by a research group in the field of food microbiology at the Micro4Food platform at the Free University of Bozen-Bolzano shows that extracts with antifungal and antioxidant effects can be obtained through the fermentation of apple blossoms. A result that could be of interest to the food, ...

food microbiology extracts fermentation

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