Pure practice: Fritsch inspires with live demo for mechanical comminution and particle measurement!

Students from Geisenheim University visit FRITSCH

21-Jul-2023 - The University of Geisenheim is one of the leading universities in the field of viticulture, beverage technology, food production. 16 students including teachers of the master course food safety around Prof. Dr. Loos-Theisen followed the excursion invitation of FRITSCH GmbH - Milling and Sizing ...

Save Foods achieves NSF certification for its products

NSF is an independent organization whose certification stands for quality assurance and is highly respected in the industry

21-Feb-2022 - Save Foods, an agri-food tech company specializing in organic crop protection that helps reduce food waste and ensure food safety, announced today that its products are now registered by NSF International, a leading global independent public health and safety organization. Save Foods is ...

First Water Sommelier Training in Saudi Arabia

11-Jan-2022 - Water has a very special meaning in the Middle East. Especially in this region, everyone knows about the inestimable value and preciousness of good and healthy water. Makkah Water is one of the most traditional companies in the field of bottled water in Saudi Arabia and produces, among others, ...

Quality assurance in small-scale enterprises

Quality assurance between artisanal and industrial production

09-Jul-2021 - For companies with a small-scale manufacturing background, such as Seidl Confiserie GmbH, foreign body management programs must be tailored to the individual production processes. Flexibility, innovation and usability are particularly important here. From Kenya to the Upper Palatinate In general, ...

For perfect milk foam

Online measuring system ensures consistent milk quality

23-Oct-2020 - Project at the University of Hohenheim investigates factors influencing the foamability of milk & develops online monitoring system for early detection of product changes.A delicious, creamy and fine-pored milk foam is an absolute must for them: Latte Macchiato, Cappuccino or even the Wiener ...

The Future of Food Conference 2019

27-Aug-2019 - On 17 September 2019, the Future of Food Conference of NGIN Food will take place for the fourth time in cooperation with Ignore Gravity. The half-day conference is aimed at startups, medium-sized companies, corporations, investors and innovators from the food industry and offers a platform for ...

Ten years Monitoring-Report Fruit, Vegetables, Potatoes

QS and DFHV have a clear focus on the residue situation

04-Feb-2019 - QS and the Deutscher Fruchthandelsverband e.V. (DFHV) present the new Monitoring-Report Fruit, Vegetables, Potatoes at the Fruit Logistica 2019 in Berlin. For the tenth time, both evaluated the results of their monitoring programs, which review compliance with existing maximum residue levels for ...

Explore Digitally Enabled Food Safety

Ecolab at the Anuga Foodtec in Cologne

22-Feb-2018 - For more than 90 years, Ecolab has been a global leader in food safety, and our work has never been more important than it is today. We work to provide and protect what is vital: clean water, safe food, abundant energy and healthy environments. We give customers confidence that their processes ...

„180 Degrees“ Selects Sesotec Metal Detectors

29-Jun-2016 - 180 Degrees is a rapidly growing Auckland company producing a range of baked biscuits, snacks and crackers. With export markets really taking off, 180 Degrees have begun a major investment programme to expand production capacity and improve the efficiency of their plant. Quality is the big driver ...

Contaminant-Free Meat and Sausages

Sesotec product inspection systems ready for Industry 4.0

21-Apr-2016 - At the IFFA 2016 in Frankfurt (hall 9.1, stand C58) Sesotec GmbH presents sophisticated metal and contaminant detectors and separators especially for the meat industry. The VARICON+ and UNICON+ metal detection systems with the new INTUITY metal detector and the new design RAYCON D product ...