Products made from alternative proteins and automated cleaning processes - the Fraunhofer IVV at the IFFA

26-Feb-2025 - From May 3-8, 2025, the leading international trade fair IFFA in Frankfurt am Main will revolve around the topic "Technology for Meat and Alternative Proteins". In line with this, the Fraunhofer Institute for Process Engineering and Packaging IVV will be showing how alternative ingredients and ...

Pure practice: Fritsch inspires with live demo for mechanical comminution and particle measurement!

Students from Geisenheim University visit FRITSCH

21-Jul-2023 - The University of Geisenheim is one of the leading universities in the field of viticulture, beverage technology, food production. 16 students including teachers of the master course food safety around Prof. Dr. Loos-Theisen followed the excursion invitation of FRITSCH GmbH - Milling and Sizing ...

Detecting food fraud - thanks to light quanta

Check food for content and origin more cost-effectively

08-Dec-2022 - When shopping in the supermarket, consumers must be able to rely on the food label. But is it always correct? In the joint project QSPEC, AMO GmbH, Laser Zentrum Hannover e.V. (LZH), AG Photonische Quantentechnologien of Leibniz Universität Hannover (LUH), TOPTICA Photonics AG, AMOtronics UG and ...

Inline-capable spectroscopic 100% inspection for industrial quality assurance and process control

Fraunhofer IAF presents QCL-based measurement system

12-Apr-2022 - Ensuring quality without losing time: Companies from the pharmaceutical, chemical and food industry in particular depend on meeting the highest quality requirements while at the same time optimizing production processes. For such applications, Fraunhofer IAF has developed an integrable ...

Save Foods achieves NSF certification for its products

NSF is an independent organization whose certification stands for quality assurance and is highly respected in the industry

21-Feb-2022 - Save Foods, an agri-food tech company specializing in organic crop protection that helps reduce food waste and ensure food safety, announced today that its products are now registered by NSF International, a leading global independent public health and safety organization. Save Foods is ...

First Water Sommelier Training in Saudi Arabia

11-Jan-2022 - Water has a very special meaning in the Middle East. Especially in this region, everyone knows about the inestimable value and preciousness of good and healthy water. Makkah Water is one of the most traditional companies in the field of bottled water in Saudi Arabia and produces, among others, ...

Quality assurance in small-scale enterprises

Quality assurance between artisanal and industrial production

09-Jul-2021 - For companies with a small-scale manufacturing background, such as Seidl Confiserie GmbH, foreign body management programs must be tailored to the individual production processes. Flexibility, innovation and usability are particularly important here. From Kenya to the Upper Palatinate In general, ...

For perfect milk foam

Online measuring system ensures consistent milk quality

23-Oct-2020 - Project at the University of Hohenheim investigates factors influencing the foamability of milk & develops online monitoring system for early detection of product changes.A delicious, creamy and fine-pored milk foam is an absolute must for them: Latte Macchiato, Cappuccino or even the Wiener ...

Big Data for fruit brandies of consistently high quality

Digitalization allows a view into the black box, the distillation plant

02-Mar-2020 - High-quality spirits - they are essential in the fruit and small distillery in order to survive in the market. But whether the fire succeeds has so far been based only on the tact and sensitivity of the plant operators. The distillery 4.0 project is now to change this: The research and teaching ...

The Future of Food Conference 2019

27-Aug-2019 - On 17 September 2019, the Future of Food Conference of NGIN Food will take place for the fourth time in cooperation with Ignore Gravity. The half-day conference is aimed at startups, medium-sized companies, corporations, investors and innovators from the food industry and offers a platform for ...