Small dietary changes can cut your carbon footprint by 25%

McGill researchers find evidence that partially replacing red and processed meat with plant protein foods can increase lifespan and mitigate climate change

04-Mar-2024 - The latestCanada’sFoodGuidepresents a paradigm shift innutritionadvice, nixing traditionalfoodgroups, includingmeatand dairy, and stressing the importance of plant-based proteins. Yet, the full implications of replacing animal with plant proteinfoodsin Canadians’ diets are ...