Verified
VEGABAR /VEGAPULS / VEGAPOINT
Level and pressure sensors with colour display for hygienic processes in the food industry
Front-flush process fittings and sealed housings can be CIP-cleaned at up to 150 °C during operation
A unique colour illuminated ring for better visibility from all directions and from a distance
Uniform communication standard IO-Link for fast, intelligent connection to control systems
Hygienic, calibration-free and 150 °C CIP-cleanable – with these food sensors your process runs
How do food production processes meet the highest quality standards while remaining fast and cost effective? By using the right sensor technology. VEGA offers the most suitable level and pressure measurement technology for every food application: to ensure unvarying product quality, ideal hygiene and efficiency – especially in direct contact with food and in CIP cleaning, but also in non-food applications. Featuring reliably protected seals, all-metal housings and perfectly smooth media-contacting surfaces, the sensors have been specially developed for the food industry. They meet all the requirements of food safety – confirmed by EHEDG, FDA and 3-A. The focus is also on costs: with the standardized communication protocol IO-Link and the wide range of available connection options, they can be easily and cost-effectively integrated into existing systems and build upon them. VEGA level and pressure solutions are virtually a synonym for fast processes, high reliability and transparency under all application conditions. And they come with a comprehensive range of services as well.
1
The standardised hygienic adapter system of VEGABAR pressure sensors, VEGAPOINT level switches and VEGAPULS level sensors saves users time and money
2
Specialised in hygienic applications for the food and pharmaceutical industries: The continuous radar level sensor VEGAPULS 42
3
VEGAPOINT level switches protect food production processes from overfilling or dry run – and simultaneously detect oil, water and foam
4
All switching statuses are clearly indicated by the 360° colour display of the VEGABAR pressure sensors.
5
VEGA has developed the front-flush level switch VEGAPOINT 24 especially for use with very sticky, viscous or abrasive products
Request information about VEGABAR /VEGAPULS / VEGAPOINT now
Sensors: VEGABAR /VEGAPULS / VEGAPOINT
Level and pressure sensors with colour display for hygienic processes in the food industry
Product classification VEGABAR /VEGAPULS / VEGAPOINT
Product categories
Applications
Manufacturers of similar products
Find more sensors and related products
BUCHI NIR Solutions for the food industry by NIR-Online
Monitor processes in real time - even under harsh conditions
Measure moisture, protein, oil, ash, etc. simultaneously
Find VEGABAR /VEGAPULS / VEGAPOINT and related products in the theme worlds
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.