Precise and fast kokumi effect
"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
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