Optimize food & beverage manufacturing

Fluctuations in demand levels are a challenge faced by most food and beverage manufacturers. The two major causes of peaks in demand are typically seasonality and promotions.

Failure to effectively meet peaks in demand results in poor customer service levels, lost revenue, out-of-stock situations, disappointed customers, and potentially the loss of a major customer.

For resource-constrained organizations, stock building is an effective—but potentially costly—method of utilizing existing capacity to ensure that the right amount of the right product is available at the right time.