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The 10 latest white papers
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More Efficiency in Edible Oil Analysis
ICP-OES, AAS, Combustion Elemental Analysis and UV/ Vis Spectrometry in edible oil analysis
View white paper![](https://img.chemie.de/Portal/Sciarticles/175782_6Xn0b5mnWH.jpg?tr=n-xl10)
Statistical quality control in the food industry
Save time and reduce cost in food packaging processes
View white paper![](https://img.chemie.de/Portal/Sciarticles/174779_mDUiDgZDW.jpg?tr=n-xl10)
Fast and accurate moisture content testing of meat alternatives
Moisture Analysis for optimizing processing and quality control in plant-based meat products
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