Deutsche Gesellschaft für Ernährung e. V. Sektion Niedersachsen

About DGE

Since its foundation in 1953, the German Nutrition Society (Deutsche Gesellschaft für Ernährung e. V.) has been dealing with all questions arising in the field of nutrition and identifying the need for research. We provide non-material support for nutritional research, provide information on new findings and developments and make these available through publications and events. Through nutrition education and quality assurance in nutritional advice and education, we promote wholesome nutrition, ensure its quality and thus contribute to the health of the population. We make our recommendations on the basis of scientific evaluation.

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

Facts about DGE
  • Industry : Food

Here you will find Deutsche Gesellschaft für Ernährung e. V. Sektion Niedersachsen