About Franz Mensch
Food Industry - Hygienic production is a must in the food industry! The product range from Franz Mensch offers a wide variety of disposable hygiene products in top quality for food production, processing, and sales. This comprises food producers, bakeries, pastry shops, butcher shops and many more.
Gastronomy & Hotel- Hygiene in the gastronomy and hotel sector especially refers to food hygiene, personnel hygiene, and kitchen hygiene. Franz Mensch offers disposable products that conform to the increasing requirements with regard to product presentation, workplace hygiene and food hygiene (HACCP).
Nursing Care & Hospital - Franz Mensch offers a wide variety of disposable hygiene products and personal protective equipment in excellent quality for top-level and high-quality patient care in hospitals, retirement homes, nursing homes and facilities for disabled people, as well as emergency services.
Industry & Trade- We offer a wide variety of top-quality products for use in industry and trade. With regard to individual requirements as well as legal requirements and guidelines, our product range puts an emphasis on articles for workplace safety, workplace hygiene, and personal protective equipment (PPE).
- Focus : Manufacturer
- Employees: 51-200
- Industry : Production technology
Here you will find Franz Mensch GmbH
See the theme worlds for related content
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
