About Dinnissen
Dinnissen was founded in 1948 as a machine specialist for the compound feed industry. The rapid regional growth and development of this sector continually challenged us to apply all our innovative talent and expertise. Dinnissen became a specialist in handling bulk solids and powders, and it was not long before various players from the chemical, pharmaceutical and foodstuff sectors came knocking at our door in search of our specialized know-how and expertise. Over time, we have been able to broaden the scope of our activities while expanding globally into increasingly high-quality applications. As a result, Dinnissen is now a leading player famous for its expertise, products and tailor-made solutions in the world of powders, particles and granules – developed, tested and produced in-house. Dinnissen Process Technology offers you a unique mix of expertise plus contracting and manufacturing facilities: from a stand-alone machine to a complete turnkey system, from pre-engineering to project management, and from design to assembly to start-up. Our one-stop shopping concept enables us to operate independently of third-party suppliers. Our extensive international network ensures that we can deliver anywhere in the world.
- Focus : Manufacturer
- Industry : Production technology
Product portfolio of Dinnissen
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Topic world Mixing technology
Mixing technology occupies a central position in the food and beverage industry and ensures the homogeneity, quality and flavor consistency of products. It ensures that ingredients are combined in exactly the right quantities and ratios to create the perfect end product. From the simple blending of powders and liquids to the integration of emulsions, flavors or vitamins - modern mixers are designed for precision and efficiency.
![Topic world Mixing technology](http://static.chemie.de//media/images/focuspage/7c724004-814e-4f2b-a189-ce0411157406.png)
Topic world Mixing technology
Mixing technology occupies a central position in the food and beverage industry and ensures the homogeneity, quality and flavor consistency of products. It ensures that ingredients are combined in exactly the right quantities and ratios to create the perfect end product. From the simple blending of powders and liquids to the integration of emulsions, flavors or vitamins - modern mixers are designed for precision and efficiency.