Grün Deli VF GmbH

Founded by Ema Šimurda and Leandro Vergani, GOOD BANK was born in Berlin in April 2017 as the world's first vertical-farm-to-table restaurant. The aim is to create a place where people who believe in good food come together.

Since then, GOOD BANK has evolved into an award-winning food and agtech brand operating in the hospitality (restaurants, catering & events), vertical farming, e-commerce and retail sectors, with the goal of becoming a leading vertically-integrated, holistic farm-to-table brand of the new millennium.