Alternative protein sources: 5 Suppliers from around the World for Food & Beverage

Tip: Select a quick entry below to view selected suppliers by industry or country.

Alternative protein sources: 5 Suppliers from around the World for Food & Beverage

Tip: Select a quick entry below to view selected suppliers by industry or country.

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Daisy Lab Ltd.

Manufacturer, biotechnology, Auckland, New Zealand

New Zealand is the largest exporter of dairy proteins. These exports deliver nutrition to those who need it and create prosperity for our farmers and our communities. Yet it also comes at a cost to our environment, polluting our waterways and generating substantial greenhouse gas emissions. What ...

alternative protein sources proteins
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Mycorena AB

Manufacturer, Food, Gothenburg, Sweden

At Mycorena, we are on a mission to significantly change how we produce and consume food. We believe in the power of fungi and want to pave the way for a sustainability revolution by offering the industry scalable, high-quality products. Through innovative technology, we develop sustainable ...

alternative protein sources mycoproteins
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ProSeed

Manufacturer, Beverages, Sion, Switzerland

ProSeed combines technological know-how and a circular approach to offer a new, upcycled and healthy protein ingredient by upgrading brewery grain, the main co-product of the brewing industry. Made from barley malt from Swiss breweries, ProSeed offers a new ingredient rich in protein, fiber and ...

alternative protein sources plant proteins
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Solar Foods Oy

Manufacturer, Food, Vantaa, Finland

Solar Foods is a Finnish food technology company on a mission to revolutionise global food production. The way humanity is feeding itself is wrecking the climate, the soil, and the biodiversity of the planet and is putting billions at risk. Solar Foods has found the next step in the evolution of ...

alternative protein sources
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The Cultivated B GmbH

Manufacturer, biotechnology, Heidelberg, Germany

The Cultivated B (TCB) is breaking new ground in the development of advanced biotechnology and bioengineering to enhance access to plant and cell-based alternative protein sources. TCB’s growing multinational team of scientists uses cellular agriculture, precision fermentation, and new approaches ...

alternative protein sources
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