Hiyamugi
Hiyamugi (jap. 冷(や)麦) ist eine japanische Nudelsorte aus Weizen, die in der Dicke zwischen Sōmen (dünn) und Udon (dick) liegt. Sie werden entweder kalt (auch als Salat) oder in einer heißen Brühe gegessen.
This article is based on the article Hiyamugi from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.
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