Standardsorte

Der Begriff der Standardsorte wird in der deutschen Käseverordnung (KäseV) verwendet. Sie finden sich in Anlage 1 zu § 7 KäseV. Dabei werden innerhalb von drei Abschnitten zu verschiedenen Käsegruppen korrespondierende Sorten definiert. Diese sind im Folgenden dargestellt.

Table of contents

Abschnitt A

Gruppe der Hartkäse:

Gruppe der Schnittkäse:

Gruppe der halbfesten Schnittkäse:

Gruppe der Weichkäse:

Gruppe der Frischkäse:

  • Speisequark
  • Schichtkäse
  • Rahmfrischkäse
  • Doppelrahmfrischkäse

Abschnitt B

  • Harzer Käse, Mainzerkäse
  • Handkäse, Bauernhandkäse, Korbkäse, Stangenkäse, Spitzkäse
  • Olmützer Quargel

News

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Abschnitt C

Einzelnachweis

  1. [1]
    Anlage 1 – Käseverordnung
This article is based on the article Standardsorte from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.

Table of contents