Over 97% of foods in EU contain pesticide residues within legal limits

Startup HyPhoX develops miniaturized biosensors with support from BAM

"The innovative thing about our sensor is that we combine optical, electrical and biochemical analytics on one chip, and we do it in a handy, portable device"

Green, sweet and crisp - New apple variety Pia41 approved

The apple bred at the Julius Kühn Institute receives variety protection

A microchip for Parmigiano Reggiano cheese

Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology

Ice cream will never be the same again

World’s first Solein® gelato now available to consumers in Singapore

"ChatGPT, develop a spice blend that ..."

Ankerkraut has had a spice blend mixed by ChatGPT

Lightest pizza box in the world

Low weight, great sustainability benefit

The physics of gummy candy

Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others and how product formulation affects shelf life

Sustainable enjoyment: The first wine in paper bottles

Heura Launches Good Rebel Tech, a Multidisciplinary Scientific Approach to Redefine Plant-Based Food Manufacturing

Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources

Fruit prosecco or classic vanilla? The ice cream trends 2023

Vegan ice cream will continue to be trendy

The Hershey Company Introduces New Plant-Based Additions to Hershey's and Reese's Brands

The iconic brands' newest chocolate confections made with dairy alternatives are everything you love about milk chocolate… minus the milk

Chromologics raises additional funding, bringing the series seed to a total of EUR 12.6 M

Nestlé's latest plant-based beverage combines oats and fava beans

Trending ingredients: Calendula

BIOFACH and VIVANESS 2023: Best New Product Awards

Trend-conscious, innovative and award-worthy

Fiber Bottle Collective based on Dry Molded Fiber

PulPac and PA Consulting announce Bottle Collective to minimise single-use plastic waste

Starbucks Unveils Olive Oil Coffee Drinks

Tetra Pak commences first-of-its-kind research into fibre-based food packaging

Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package

Biohacking with chewing gum

Clevergum revolutionizes the dietary supplement market

Have a paper-wrapped break with KitKat

Children, pregnant women and breastfeeding mothers should avoid Brazil nuts

Brazil nuts can contain unusually high levels of radioactive radium

Novel pre-treatment process enhances PFAs removal from drinking water

The team's novel approach involves a pre-treatment process that significantly enhances the performance of existing GAC systems

Increase frozen food temperature, reduce CO2

Study on increasing the standard freezer temperature to -15°C

Enjoy fresh summer fruit

What is PFAS all about?

Nestlé strengthens coffee supply with new Arabica variety

Food research fellowships funded for scientists in 6 countries

38 graduate students and researchers to elevate the importance of food quality to improve human and environmental health

Global standards in food safety: BfR Summer Academy

Over 700 participants from 72 countries learn and network

Protein turnaround: standardized measurement required in the food trade

ProVeg and partners push for industry-wide standards for plant and animal proteins

Margarine turns 155 years old

TikTok star Emir Bayrak activates "resourceful" community

Great expertise in food allergies

Enriches teaching in the food chemistry courses with a highly topical subject area: Prof. Dr. Thomas Holzhauser is a new honorary professor at JLU

Researchers discover an alternative to PEG

rPEG as a new type of Poly(ethylene glycol): random chains offer multiple advantages for medical application

St. John's wort: Important steps of biosynthesis discovered

This opens up the opportunity to obtain the complex ingredients biotechnologically

An optical lens that senses gas

Researchers develop optical lens from hybrid glass

Chemistry by type of stew

Can it be so easy to combine very different substances in a "one-pot synthesis" to create a new class of materials?

New pathway in immune defense discovered

Interaction of monocytes and platelets decoded

End of an era: Sartorius boss steps down

Supervisory Board expresses great regret

Mining rare earth metals from electronic waste

Start-up wants to turn waste into treasure

Ointment with DNA molecules combats allergic contact dermatitis

Study shows that what are known as aptamers can be absorbed directly via the skin

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

Pocket-sized invention revolutionizes ability to detect harmful materials

The low-cost cellphone-based Raman spectrometer system can make identifications of unknown biological molecules within minutes

Trigger points for bowel cancer found at a young age

Regenerative stem cells as the origin of inflammation-associated intestinal tumors

Novel Blood Test Helps Improve Cancer Treatments

This could make it possible to provide diagnostics and treatments that are more closely tailored to individual patients in the future

Recyclables from wood waste for energy storage and environmental technology

Research team takes lignin waste from the timber industry to develop materials that can be used to build and recycle sustainable batteries

A Delivery Service for Insulin

It's an old dream in pharmacy: to deliver an active ingredient to the exact place in the body where it is most needed

British chemist is honoured for her groundbreaking work in mass spectrometry

​​Dame Carol Robinson opened a new era for protein analysis and drug development

Which research and innovation approaches can help the EU achieve a sustainable supply of critical raw materials

Three sets of measures for greater independence on the raw materials market

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Riddle of proteins in the brain solved

Erin Schuman awarded the Körber European Science Prize, worth one million euros

Producing Hydrogen and Fertilizer at The Same Time

This new concept could allow the needs of previously separate industries to be combined

Does a Mixture of One Million Peptides Hold the Key to the Antibiotics of the Future?

New approach to diminish antibiotic resistance developed by international research team

Faster neuroborreliosis diagnosis using biomarkers

Clear threshold value of the cellular messenger substance CXCL13 allows diagnosis of neuroborreliosis to be improved

Maximizing Hydrogen Peroxide Formation during Water Electrolysis

Killing two birds with one stone

Millions in funding to revolutionize immunotherapy

Swiss start-up NXI Therapeutics extends pre-seed financing to CHF 3.5 million in run-up to larger seed financing

In the focus of X-rays: New materials for the energy transition

New Process to Test Materials for the Hydrogen Industry

Efficient plastic-feeding fungi in freshwater ecosystems identified

Contrary to previous assumptions, no pre-treatment of the plastics was necessary

New tool maps microbial diversity with unprecedented details

The innovative tool allows the analysis of structural genomic variations in microbial populations

Malvern Panalytical agrees to acquire Micromeritics, to become world leaders in materials characterization

Innovative battery design: more energy and less environmental impact

Optimised method makes batteries greener

Designer protein against hospital germs

Novel preventive agent against multi-resistant bacteria to combat their colonization in the nose

Hettich Group enters growth partnership with Bregal Unternehmerkapital

Investor to support further expansion, particularly in Asia and the USA