Kraft Heinz Recalls 959 Pounds Of Ready-To-Eat Products
The product contains wheat and soy, known allergens, which are not declared on the product label. The ready-to-eat meat and cheese packaged lunch items were produced on September 21, 2016.
The problem was discovered on October 6, 2016, when the firm received a consumer complaint. There were no illnesses associated with the complaint.
Consumers who have purchased this product are urged not to consume it. This product should be thrown away or returned to the place of purchase.(dpa)
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Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.