Battistoni Italian Specialty Meats Recalls Salami And Capocollo Products
The U.S. Department of Agriculture's food safety and Inspection Service announced that Battistoni Italian Specialty Meats, LLC, a Buffalo, N.Y. establishment, is recalling approximately 22,630 pounds of ready-to-eat (RTE) Genoa salami and Capocollo products that may have been contaminated with foreign matter.
The problem was discovered on October 11, 2017, when the company notified FSIS of an incident where an aluminum clip was found in the product shipped to a retailer. Meanwhile, there have been no confirmed reports of adverse reactions due to consumption of these products.
The ready-to-eat Salami and Capocollo items were produced on various dates from January 30, 2017 to August 21, 2017 and bear establishment number "EST. 2706" inside the USDA mark of inspection.
The products subject to recall were shipped to foodservice establishments in Maryland, Massachusetts, New Jersey, New York, Pennsylvania and Virginia. (dpa)
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Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.