Space tomatoes: Satellite with greenhouse launched into space

Science meets practice: Dr. Oetker cooperates with TH OWL

Meat or veg?

Plant-based protein is linked to a longer life, research shows

Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab

The gut health benefits of sauerkraut

High blood pressure? Eat more bananas

New mathematical model demonstrates ratio of potassium to sodium intake key to regulating blood pressure

Do you prefer brown rice or white rice?

Eating brown rice increases exposure to arsenic compared to white rice

Study explores how food manufacturers respond to state regulations

Lactic acid bacteria can improve plant-based dairy alternatives

The findings may have wide-reaching perspectives for the further development of sustainable foods

Study Reveals Gaps in Food Classifications

A Call for More Nuanced Approach to Plant-Based Food Processing

New sources of protein: oats as a sustainable alternative

A new robotic gripper made of measuring tape is sizing up fruit and veggie picking

New research deepens understanding of how vitamin K affects brain health

A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age

Medically tailored meal programs could yield significant health care savings across 49 US states

Simulation predicts that prescriptions for foods tailored to support millions of Americans with diet-sensitive conditions would reduce related expenses

New highly effective bitter compound identified

Mushroom study expands knowledge of natural bitter compounds

Baseball & Hotdogs: Enjoyment with Hidden Risks

PRECISE research project: Electronic nose against food waste

UMaine research examines best methods for growing Atlantic sea scallops

Extended reality to help produce eco-friendlier food

food4future enters second funding phase

Sustainable agricultural systems for urban nutrition

When it comes to obesity-related cancers, where you shop for food matters

For combating obesity-related cancer risk, simply having a source of healthy food nearby doesn’t guarantee healthier shopping habits

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

Pineapple juice is scarce and expensive due to a small harvest

AI food scanner turns phone photos into nutritional analysis

NYU Tandon researchers develop technology to calculate calories and nutrients from food images

Label battle: Paulaner wins in dispute against Karlsberg brewery

Who is ready to eat a plant-based diet?

Study shows: Medical recommendations and a good infrastructure in particular can help people switch to a more plant-based diet

Design2Market: New delivery box for Frittenwerk in just 6 weeks

Eating mangos daily shown to improve insulin sensitivity and blood glucose control

New research finds mangos may be key to reducing insulin resistance in adults who are overweight or obese

With bird flu in raw milk, many in U.S. still do not know risks of consuming it

What drives our cravings for food and drink?

New research shines light on how the brain interprets nutritional and hydration needs and turns them into action

Scientists discover why obesity takes away the pleasure of eating

A high-fat diet reduces a brain chemical linked to pleasure. Boosting it in mice aids weight loss.

High blood pressure? Eat more bananas

New mathematical model demonstrates ratio of potassium to sodium intake key to regulating blood pressure

Meat consumption remains at a low level

ProVeg speaks of "intermediate plateau" and underlines call for a future nutrition plan

New green chemistry extracts valuable compounds from plant waste

Groundbreaking AI tool generates 3D map of the brain

It is a detailed view of the brain like never seen before: allowing users to zoom in and out — from all angles, like a Google Earth map

Printed Skin to Replace Animal Testing

Skin models with living cells

Scientific breakthrough in chemistry

Scientists succeed in fully synthesizing one of the strongest natural cytotoxic substances: a great step forward for cancer research

Researchers bring prehistoric algae back to life

After 7000 years without light and oxygen in Baltic Sea mud

analytica expands its international network to the USA

US laboratory market with top growth forecasts

C1 raised €20 million in fresh capital to replace fossil resources in the shipping, aviation and chemical industries

Green methanol: Commercialisation of the circular raw material of the future

Tool identifies specific viruses to combat dangerous bacteria

Research team shortens the search for attackers that can wipe out multiresistant pathogens – with the aim of treating infections without antibiotics

Pocket-sized breath test for stomach bacteria

Mini sensor analyses breath for infection with Helicobacter pylori

Just take a photo to determine the chemical composition

Chemists use machine learning and robotics to identify chemical compositions from images

Origin of Life: How microbes laid the foundation for complex cells

Who were our earliest ancestors? The answer could lie in a special group of single-celled organisms with a cytoskeleton similar to that of complex organisms, such as animals and plants

Munich-based lab automation startup raised €2.77M

AI-driven biotech research: Connected labs for faster scientific progress

World premiere: "Mannheim 001" production plant produces marine fuel from wastewater and electricity

e-Methanol is a climate-neutral fuel alternative and therefore key to the sustainable transformation of the shipping industry

Sensors against superbugs

Dangerous increase in antimicrobial resistance: Detect resistant pathogens faster and start customized treatment in good time

Inflammatory messenger fuels Alzheimer’s

Combination therapy could potentially slow down the deterioration of the brain

The "funky" side of solid-state battery development

Material design and surface modifications create new opportunities

Research breakthrough: Lab-grown teeth might become an alternative to fillings

This research offers a potential way to repair teeth and a natural dental treatment alternative

New antibiotic for multidrug resistant superbug

Interdisciplinary research approach enables breakthrough

Novel Memristors to Overcome AI’s "Catastrophic Forgetting"

New imaging reveals the secrets of cellular traffic control

Texas A&M University researchers work with experts from EMBL Imaging Centre to uncover how molecules navigate the nuclear pore complex

New Leadership at Andreas Hettich GmbH

After 20 years of successful leadership by the Eberle family, the Hettich Group is entering a new, forward-looking phase

New approaches in battery production

From raw material processing to recycling

How does the immune system age?

Research team shows very precise and comprehensive correlation between immune profiles and age, gender, smoking, obesity and diseases

New Real-time Method for Environmental Monitoring

Hyperspectral imaging

Improved Recycling of Plastic from Packaging Waste

Recycled plastic used in filaments for 3D printing

mRNA-based COVID-19 vaccines train the ‘long-term memory’ of the immune system

Findings have far-reaching implications for the development of future vaccination strategie

Cracking the Code of Protein Degradation

New technology to decipher the intricacies of the protein degradation code within cells

European chemical companies pessimistic for 2025: recovery not foreseeable until 2026

Green transformation remains one of the top management priorities alongside digitalization and AI

Faster, cheaper, animal-free: start-up aims to revolutionise drug development

Start-up prize for "EmbryoNet AI Technologies"

What our brain does when the mind is at rest

New insights into the brain’s default mode network