Quick and mobile control of fresh meat
A complete and reliable meat control is important - in the sense of consumer protection and food producers. With a new mobile analyser, the freshness of meat can now be determined more quickly and a higher test coverage in the processing chain can be ensured. The recently completed "FriMo" research project further developed the device to market maturity. The project management agency of the Federal Agency for Agriculture and Food (BLE) is in charge of this project.
FreshDetect GmbH
The mobile analysis device "freshdetect" determines the bacterial count on the meat surface within a few seconds. A real-time measurement takes place, which does not require any sampling. With the methods currently used, results are typically only available two to four days after sampling. The condition and shelf life of meat products can thus be assessed much more quickly and process hygiene improved.
Faster results along the processing chain
Tests under practical conditions in fine disassembly and processing show that the new measuring method paves the way from random sampling to tight control along the retail chain. Employees in meat processing plants and in the trade can thus quickly assess the freshness and microbial status of meat on site and control the flow of goods in a result-related and timely manner.
Standardised comparison of over 300 samples of minced meat
In the research project "Experimental development and validation of a hand-held scanner for determining the freshness and hygiene status of meat (FriMo)", the total bacterial count of over 300 samples of minced meat was determined under standardized conditions in two different ways. On the one hand classical methods were applied, on the other hand the fluorescence spectra were measured with the new "freshdetect" device.
Based on the interrelations between the two measurements, a calculation was developed to predict the total bacterial count. With a determination limit of about 2,500 colony-forming units (CFU), the hand-held instrument even allows quantification of the total bacterial count well below the warning value.
Other news from the department business & finance
Get the food & beverage industry in your inbox
From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
Most read news
More news from our other portals
Possible trigger of Crohn’s disease discovered
Dysfunctional mitochondria disrupt the gut microbiome
Cost-effective modular system for optical imaging from the 3D printer
Like building with Lego bricks
See the theme worlds for related content
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
Topic World Food Analytics
Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
