10 foods that prove what's in cauliflower

04-Nov-2019 - Germany

The trend towards "faux carb", which emerged a few years ago, has resulted in consumers increasingly replacing carbohydrate-rich products with nutritious and low-calorie vegetables. Instead of pasta, Courgetti or lasagna leaves made from butternut pumpkin, for example, are increasingly finding their place in dishes.

Once hated vegetables on the children's plate, cauliflower is now often called out of oblivion. No wonder, since it not only promises more versatility in the kitchen, but also provides a bundle of strong nutrients.

The trend potential of cauliflower has now also been recognised by food manufacturers. Especially for a low-carbohydrate and gluten-free or grain-free diet, the bright brain can be used in a variety of ways and opens up new opportunities for food retailers as well as for the catering industry.

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Using Mintel's Global New Product Database (GNPD), we have selected 10 interesting and exceptional foods for you to prove the diversity of cabbage.

Cauliflower Porridge (USA)

The Purely Elizabeth's hazelnut and strawberry porridge is made from diced and freeze-dried cauliflower with almond protein powder and can be prepared in two minutes with ordinary oat porridge. According to the manufacturer, the product is not only visually similar to oat flakes, but has the same mouthfeel - ideal for those who want to follow a paleo or keto diet, or who want to eat grain-free.

Cauliflower sausages (UK)

The roasted cauliflower sausages with Masala spices from the British Aldi brand The Deli contain red onions, brown rice and yellow peas. The product is suitable for both vegetarians and vegans and does not contain gluten, artificial colours, flavours or preservatives.

Cauliflower ketchup (France)

The organic curry ketchup with cauliflower from Les 3 Chouettes tastes particularly good with chicken, fish fingers, vegetable fritter or hot dogs, according to the manufacturer. Another advantage is that the cauliflower contained comes from an organic producer near Paris.

Cauliflower ice cream

With the organic chocolate ice cream from Peekaboo, the cauliflower hides secretly in the recipe - and thus wants to appeal to those who do not manage their "5 a day". In addition, the kosher product promotes being rich in minerals and vitamins A and C.

Cauliflower chips (Canada)

According to the manufacturer, Popcorners Flourish's lightly salted and roasted vegetable chips are made from healthy ingredients such as cauliflower, chickpeas, rice and yellow peas. They are free of GMO, gluten, milk and nuts and contain no artificial flavours, colours or preservatives.

Cauliflower schnitzel (Israel)

The vegetarian cauliflower schnitzel from the Israeli brand Tivall is a meat alternative that can also be prepared in an oven. The product with 99 kcal per serving is designed to appeal to vegetarians and flexitarians who are looking for a figure-conscious diet.

Cauliflower Bread (Brazil)

Low-carbohydrate and low-carbohydrate breads are in vogue - so why not use a sliced and packaged cauliflower bread? The gluten-free loaf is rich in fibre and vitamins and was baked with white bean flour. This contains the protein Phaseolin, which is supposed to reduce the carbohydrate uptake in the body.

Cauliflower Pizza (USA)

Cauliflower pizzas have attracted a lot of attention in recent years, mainly through social media. It was founded by the mother of two children with celiac disease in order to be able to offer them tasty alternatives to carbohydrates despite their intolerance. In addition to ready-made pizzas, the company also sells cauliflower tortillas and breaded chicken fillets with cauliflower crust.

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

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