Roquefort manufacturer pissed off about Nutri-Score classification
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Although Roquefort is salty and fatty, the average daily consumption in France is only 30 grams, which is below the 100 grams required for classification, argued Jérôme Faramond, vice-president of the Roquefort Confederation. The positive effect of the sheep's milk used for the cheese is also not taken into account. 7000 tons of Roquefort are produced annually in the region around the town of the same name, 25 percent are exported, for example to Spain and Germany.
The Nutri-Score system developed in France includes not only sugar, fat and salt, but also recommended elements such as fibre, protein or proportions of fruit and vegetables. Points are awarded for the amounts per 100 grams in each case. The result is an overall score, which is shown on a scale: from "A" on a green field for the most favourable balance to a yellow "C" and a red "E" for the least favourable category of food. In 2020, the logo was introduced in Germany, as previously in France, on a voluntary basis.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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