MeaTech’s Subsidiary to Open 21,530 Square Foot Pilot Plant in Belgium in 2023

Beer helps grocery stores tap sales in other categories

Texture Boost: Fava Bean Proteins for Plant-Based Foods

Researchers discover new ways to enhance plant-based products

Microporous crystals for greater food safety

ERC proof of concept grant for researcher at Graz University of Technology

Camel Milk: The New Superfood Alternative?

Benefits for Gut Health, Heart, and Allergy Sufferers Confirmed

Microorganisms provide essential vitamins for legumes

Natural microorganisms can enrich plant-based foods such as yellow peas with vitamin B12 and other vitamins through fermentation

Revolution in biotechnology: CO2 becomes food

Breakthrough bioprocess turns CO2 and electricity into high-protein food

Just as Gouda: Improving the quality of cheese alternatives

Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheese

Calorie labeling encourages the choice of lower-calorie foods

However, only slightly

Not Only Cereals: Revealing the menu of 5000 years ago

How cryogenic microscopy could help strengthen food security

Scientists produced unprecedented images

Memory systems in the brain drive food cravings that could influence body weight

New findings open new possibilities for addressing overeating and obesity

How a milk component could eliminate one of the biggest challenges in treating cancer and other disease

Nebraska startup to use nanoparticles found in milk to target therapeutics to specific cells

Chickpea and pea tempeh under development as new plant-based protein foods

Scientists will create and test new fermented food products to counteract the negative effects of Western diet

Is eating more red meat bad for your brain?

Processed red meat linked to increased risk of dementia

What we eat affects our health — and can alter how our genes function

"We found a direct link between eating fiber and modulation of gene function that has anti-cancer effects..."

Honey samples against honey adulteration

Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year

‘True food’ research database offers rankings for 50,000 processed foods

Climate fee on food could effectively cut greenhouse gas emissions in agriculture while ensuring a social balance

Smart food drying techniques with AI enhance product quality and efficiency

Kirin Holdings presents the "Electric Salt Spoon" with innovative flavor technology

New gadget presented at CES 2025

Ferrero launches nutella Plant-Based on the German market just in time for Vegan January

Mintel publishes global food and drink trends for 2025

Valensina Group strengthens top management at the beginning of the year

Food supplements - facts and information needed instead of uncertainty

‘True food’ research database offers rankings for 50,000 processed foods

What we eat affects our health — and can alter how our genes function

"We found a direct link between eating fiber and modulation of gene function that has anti-cancer effects..."

Strengthening Filling Technology: Fricke strategically reorganizes business unit

Bundling expertise for more innovation and customer proximity

Unilever sells pasta sauce range

Tomato al Gusto and Speciale al Gusto in Germany to Casalasco Group

Smart food drying techniques with AI enhance product quality and efficiency

Mondelēz International to Collaborate With Israeli FoodTech Incubator, The Kitchen, to Lead the Future of Snacking

Unilever chief says company 'fully committed' to Israel

New method turns e-waste to gold

Electronics waste is a literal gold mine

Groundbreaking technology can turn cancer cells back into normal cells

Research findings have been transferred to the start-up biotech company BioRevert

Copying Made Easy: A universal isothermal DNA amplification method

From CO2 to acetaldehyde: Towards greener industrial chemistry

This breakthrough tackles two environmental issues at once

Insight into schizophrenia disease mechanisms found in the eye

Impaired neuronal connectivity in the retina

Biotage AB and McMaster University sign joint agreement to develop new chemistry platform

Taking a cue from lightning, eco-friendly reactor converts air and water into ammonia

Without any carbon footprint

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Team discovers how Zika virus causes fetal brain damage

Trash to treasure: Leveraging industrial waste to store energy

First time unwanted organic waste product used in redox flow battery research

Tuberculosis research: promising new active agent

A novel antibiotic

High-resolution microscope built from LEGO and bits of phone

Research shows constructing microscope improves children’s understanding - enlightening, educational and fun

New protective coating can improve battery performance

A universal solution with indirect climate protection

Cooperation of Ghost-Driving Genes

A groundbreaking study makes a decisive contribution to understanding how genes are regulated

New material could improve safety for first responders to chemical hazards

Carbon nanofibers assembled into photonic crystals change color as activated charcoal filters become saturated with dangerous vapors

BASF to sell Styrodur® business

Skin cancer: mode of action of combination immunotherapy decoded

Why a long-established combination therapy against black skin cancer works better than the individual active ingredients

Identifying microbial species

Achieving better photovoltaic materials faster with AI

How machine learning greatly accelerates the search for new semiconducting molecules for perovskite solar cells

New Approach in Cancer Therapy

With Innovative Mechanism-of-Action for Ferroptosis Induction

Insight into enzyme's 3-D structure could cut biofuel costs

Electric fungi: The biobattery that needs to be fed

Microbiology meets electrical engineering

BioMed X Institute launches new cancer collaboration with Daiichi Sankyo

Call for proposals from researchers around the world to take part in this ambitious project

A fast, non-destructive test for 2-dimensional materials

Breakthrough in zinc-based rechargeable batteries: A safer, sustainable alternative

Case Western Reserve University researcher advances zinc-sulfur battery technology

Novel vaccine against a range of diseases caused by the Epstein-Barr virus

Start-up “EBViously“ announces first details of its EBV vaccine candidate

'Breathing' enzymes in fast motion

Researchers watch work of an enzyme in unprecedented detail

High Performance in Frosty Conditions

Materials with negative thermal expansion as electrodes for lithium-ion batteries

Crucell acquires ChromaGenics to strengthen its strategic position in protein production technology

A miniature magnetic resonance imager made of diamond

Quantum sensors make microscale NMR spectroscopy possible