Wheat price falls to lowest level in four months

VAT abolished on dozens of food products in Portugal

Bitburger: Brewing industry needs regular price increases

Producer prices of agricultural products in September 2022 39.4% higher than in September 2021

Prices for slaughter pigs up 63.1% year-on-year

German beer brewers warn consumers to brace for rising prices

Food prices in the UK rise more sharply than ever before

IRI Releases Latest Insights on Food Inflation Impact on Consumer Shopping Behavior

Fonterra provides 2022/23 opening forecast Farmgate Milk Price and update on business performance

FAO Food Price Index eases in April

Vegetable oil and maize prices slightly decrease after recent surge, while rice, meat, dairy and sugar prices slightly increase and global trade prospects dim

Sunflower oil will remain a scarce commodity - food prices rise

More than half of the world exports of sunflower oil comes from Ukraine

Green coffee increasingly expensive - consumers facing higher prices

Grocery prices are soaring, but for how long?

More than half of US consumers are placing a higher priority on groceries above all other product categories

Arla Foods amba confirms March milk price

Scarce vanilla harvest

Misleading Canada Food Prices 2019 Report Makes Assumptions of Red Meat Industry Pricing

INKOTA welcomes minimum price increase by Fairtrade

Chocolate companies have to follow suit now

Turkey pledges to curb soaring potato, onion prices ahead of polls

One in two consumers is willing to pay more for climate-smart milk

New technology allows better milk price for farmers

Contract conditions for sugar beet from 2018 settled

Nordzucker and DNZ conclude negotiations

Egg prices blowing up because of avian flu

FAO Food Price Index falls to its lowest value since September 2009

Projections for wheat, rice and coarse grain output are upgraded, cereal markets to remain stable

Fasting and blood sugar

Ferments du Futur: New Innovation Center for Future Foods Opens

Europe's unique partnership accelerates research in healthy and sustainable nutrition

Solein® tops the list of NASA’s alternatives for space food systems

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

Delicious and plant-based: the new EXTRA plant-based chewing gum

For the launch of the new EXTRA® plant-based chewing gum, Mars Wrigley is working with the environmental organization The Nature Conservancy (TNC) to support their conservation work in the Mexican rainforest.

Sustainable antibacterial food wrap that changes colour when food goes bad

Smart protection against food waste

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

Children, pregnant women and breastfeeding mothers should avoid Brazil nuts

Brazil nuts can contain unusually high levels of radioactive radium

Victory against fast food giants

German Environmental Aid forces McDonald's to offer mandatory reusable packaging

Sustainable food innovations from broccoli side streams

The focus is on the cultivation and utilization of the entire plant

Magnetism without metal: a milestone for materials science

“This is fundamentally new”

Is the physics of red blood cells in bats a key to "artificial hibernation" for humans?

The new findings could contribute towards the development of new medical treatments

Kaspar Hauser was 99.9994 percent not a prince

New DNA analyses spark controversy over origins

Start-up aims to revolutionise CO₂ capture and conversion technology

Aerleum raises $6M in seed round

New drugs from toxic birds

Investigation of the symbiosis between bacteria and birds leads to the discovery of new natural products with antimicrobial properties

Are tattoos safe?

Tattoo inks in Europe are mislabeled and some contain banned ingredients

Flower Power: Lavender Oil Fuels Batteries for the Future

Unique material created to solve a persistent failure problem

Why the flu vaccine is less effective in older people

Study identifies key molecules and possible approaches to improve the vaccination response

“The integration of robotics and AI is poised to revolutionize science labs”

By automating routine tasks, scientists can focus on higher-level research questions, paving the way for faster breakthroughs

Octopus-inspired adhesive works well in wet conditions

Possible trigger of Crohn’s disease discovered

Dysfunctional mitochondria disrupt the gut microbiome

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

A “chemical ChatGPT” for new medications

AI learns chemical connections

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Start-up receives funding for animal-free methods for drug testing

Ethically safe, fast, cost-effective and reliable

Cobalt-copper tandem successfully converts carbon dioxide to ethanol

Sustainability in the focus of chemical research

Nobel Prize in Physiology or Medicine for the discovery of microRNA

Surprising discovery revealed an entirely new dimension to gene regulation

Cost-effective modular system for optical imaging from the 3D printer

Like building with Lego bricks

Are trees the future for the production of industrial chemicals?

Finding could help turn trees into affordable, greener industrial chemicals

ONE microscopy: from molecule to 3D structure with conventional microscopy

The simple and cost-effective method developed using a few simple but effective tricks

AI does not necessarily lead to more efficiency in clinical practice

Researchers analyse the effects

UK bioplastics breakthrough wins US plastics industry prize

“2024 is our year – we've scaled up three products, secured investor backing, brought new talent onboard and successfully launched our first commercial application"

Protein interactions: who is partying with whom and who is ruining the party?

New method for investigating protein interaction networks - also of interest for pharmaceutical research

Automated analysis of German insect diversity

DNA provides almost 32,000 species

No significant PFAS emissions from waste incineration

Researchers investigate the effectiveness of combustion processes

Superspreader fibrils caught in the act

Drug discovery within the patient

Genetic analysis of bacteria from humans and animals paves the way for new active ingredients

Innovative catalyst produces methane using electricity

A study opens up new ways to produce important chemical compounds

New target to treat severe autoimmune disease

Scientists decode black widow spider venom

Cryo-EM and MD simulations unveil the mechanism of the potent neurotoxin α-latrotoxin in forming calcium-permeable membrane pores