Ritter Sport Vegan with new variety Crispy Cookie
If you like crunch, you'll love this novelty: Starting in January, Ritter Sport is launching Crispy Cookie, a new vegan variety.
Alfred Ritter GmbH & Co.KG
The crunch: Vegan Crispy Cookie
Anyone who likes crunch will love this novelty. In the new Crispy Cookie, crunchy chocolate cookie pieces and crunchy cornflakes provide a crunchy effect in a double pack. And like the other five vegan Ritter Sport varieties, the new one is made for everyone who doesn't want to give up anything - especially not taste. It also comes without milk, of course, but is just as chocolaty as you'd expect from the colorful squares. The secret of the creamy chocolate mass is the special mixture of hazelnut paste refined with partially deoiled almond flour. Its mild taste comes from the fine cocoa from Nicaragua, which has a slightly nutty aroma and a low acid content.
In harmony with people and the environment
As for the entire range, Ritter Sport also sources 100% certified sustainable cocoa for its six vegan varieties. What's more, it can even be traced back to the producer organization. That's important. Because only those who know where the cocoa comes from can do something to ensure that nature and the local people are better off.
The cocoa mass for the vegan range comes from the Cacao-Nica program, with which Ritter Sport has been supporting sustainable cocoa farming in Nicaragua for over 30 years. Around 4,200 farmers, organized in 20 cooperatives, supply Ritter Sport with around 1,200 tons of sustainable fine flavoured cocoa every year.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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