Shock to stop: How to communicate the dangers of sugar?
Research team investigate how health warnings influence purchases
The researchers carried out an online survey in Germany, collecting responses from over a thousand people over the age of eighteen who were part of a sample approximately representative of the German population. Respondents indicated how they perceived different types of warnings about short-term health consequences such as tooth decay, or more long-term consequences such as obesity and type 2 diabetes. Warnings about short-term health problems attracted more attention. "This may be because the consequences are more immediate," explains Dr Clara Mehlhose, at Göttingen University’s Marketing for Food and Agricultural Products group and first author of the study.
Warnings are therefore worthwhile. However, their design requires a careful approach, emphasises Mehlhose: "Our results show that warnings are more effective when they use emotional and already familiar symbols or images that are culturally understood. Shocking images and red stop signs have a particularly strong influence on purchasing decisions." Dr Antje Risius, from the same research group at Göttingen University and study lead, adds: "We have succeeded in narrowing down and better understanding different reactions and defensive behaviour in relation to health warnings." The study provides important insights for the development of strategies that promote healthy eating and thus improve public health. Future studies will show the impact of health warnings together with other health measures such as a sugar tax.
Original publication
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