Zero meat, really smashed.
THE GREEN MOUNTAIN
Now you can pile it high! Anyone who is tired of classic, rosy burger patties will love the plant-based Smash Burger from THE GREEN MOUNTAIN Manufaktur. With the new individually portionable preparation for plant-based smash burgers, burgers are now more versatile, thinner and crispier.
The idea of the plant-based smash burger came about through the collaboration between THE GREEN MOUNTAIN Brand Ambassador and Michelin-starred chef Patrick Maus and some of the hottest burger stores around. Because it's no longer so easy to get past the flattened patty from the grill. The smash burger is all the rage. A plant-based alternative was urgently needed. THE GREEN MOUNTAIN set to work and brought an absolute novelty onto the market.
Smashing on the hot plate creates a larger contact surface than a conventional patty, which ensures a caramelized crust and really intensifies the taste. And thanks to the adjustable grammage, restaurateurs can fry and stack their patties more individually than ever before. With the Smash Burger, THE GREEN MOUNTAIN guarantees even cooking, short preparation times and unique, meat-free enjoyment. It's clear.
Smash it. Work it. Love it.
Both for preparation and consumption, the plant-based Smash Burger fulfills all burger dreams, including THE GREEN MOUNTAIN's enjoyment guarantee: Zero meat. Real enjoyment. In addition, the preparation for plant-based smash burgers also offers the option of using them flexibly for other dishes, such as cevapcici, köfte, meatloaf or as a pizza topping. The versatile options mean there really is something for every taste.
THE GREEN MOUNTAIN Smash Burger is now available in food service outlets. Enjoyment that pulls you "into the bun". Let's smash!
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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