Two new varieties of BREZEL PIZZA

It's getting more dressed up!

10-Jul-2024

"A sensation!", "It's never been done before!", "It's delicious!" - Rarely have the reactions of pizza fans to a new product been as euphoric as when the ORIGINAL WAGNER BREZEL PIZZA was launched. Now, a good six months after the product launch, BREZEL PIZZA has long since become a favorite in Germany's freezers - and the pizza specialists at Wagner are already surprising us again with new creations: In summer, the "Flammkuchen Style" and "Hütten Style" varieties will be launched in addition to the existing "Cheese" and "Ham" varieties.

"Consumers love the perfect combination of pretzel and pizza," says a delighted Oliver Schoß, Head of Marketing at ORIGINAL WAGNER Pizza: "Our new Hütten Style and Flammkuchen Style varieties are also baked freshly in the oven until pretzel-brown and impress with their crispy, fluffy pretzel crust, delicate pretzel flavor and hearty, delicious ingredients."

BREZEL PIZZA tarte flambée style

With BREZEL PIZZA Flammkuchen Style, Wagner brings the favorite taste of many pizza fans to the BREZEL PIZZA range. Oliver Schoß: "Our tarte flambée products have been right at the top of the hit list of the most popular varieties for years." The new BREZEL PIZZA Tarte Flambée Style tastes great with mild and creamy mozzarella, hearty pork belly, hearty Emmental cheese, deep-fried onions and raw ham - deliciously served on a spicy cream cheese sauce.

BREZEL PIZZA hut style

"What goes better together than pretzel fun and hut fun?" asks Oliver Schoß - and gives the answer straight away: "Nothing!" And that's why ORIGINAL WAGNER is now bringing the magic of mountain huts into the freezer with BREZEL PIZZA Hütten Style. The typical pretzel edge, the fine lye flavor and a deliciously topped base with "g'schmackigen" meatballs, gherkins, mild mozzarella, a spicy cream cheese sauce, deep-fried onions and sweet mustard drops ensure a real hut feeling on the plate.

ORIGINAL WAGNER

ORIGINAL WAGNER Pizza GmbH is one of the largest manufacturers of frozen pizzas in Europe. In Germany, the pizza specialist has a market share of around 30 percent. In Nonnweiler, Saarland, around 1,400 employees work to ensure the satisfaction of Wagner customers. The ORIGINALWAGNER range extends from the classic stone oven pizza to stone oven piccolinis, BREZEL PIZZA, Piccolinis BREZEL, savory tarte flambée, stone oven pizzas, BIG Pizza, Die Backfrische, BELLA NAPOLI and the oven bread Rustipani to the vegetarian and vegan pizzas from Garden Gourmet.

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

https://www.yumda.com/en/news/1183916/two-new-varieties-of-brezel-pizza.html