Oil instead of butter

A new study confirms: High-quality vegetable oils are better for your health than animal fats

16-Jul-2024

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Switching from a diet high in saturated animal fats to a diet rich in plant-based unsaturated fats influences the fat composition in the blood. This in turn influences the long-term risk of disease. A study recently published in Nature Medicine, conducted by a team of researchers from the German Institute of Human nutrition Potsdam-Rehbrücke (DIfE), Chalmers University of Technology in Sweden and several other universities, shows that it is possible to accurately measure diet-related fat changes in the blood. These can then be directly linked to the risk of developing cardiovascular disease and type 2 diabetes.

"Our study confirms with even greater certainty than before the health benefits of a diet high in unsaturated vegetable fats, such as those found in the Mediterranean diet. This could help to formulate targeted dietary recommendations for those who would benefit most from changing their eating habits," says Dr. Clemens Wittenbecher, head of research at Chalmers University of Technology and lead author of the study.

The World Health Organization (WHO) emphasizes the importance of a healthy diet to prevent chronic diseases and recommends replacing saturated animal fats, such as those found in butter, with plant-based unsaturated fats, such as those found in olive oil, to reduce cardiometabolic risk. However, the safety of these guidelines is so far moderate due to limitations in existing studies.

The study described here addresses these limitations by precisely analyzing the fats in the blood, also known as lipids, using a method called lipidomics. These very detailed lipid measurements allowed the researchers to link diet and disease in an innovative combination
of study types. This novel approach combines nutrition intervention studies - which use highly controlled diets - and existing cohort studies with long-term health monitoring

Monitoring blood lipids with changes in food consumption

Part of this research was conducted in a dietary intervention study from the University of Reading in the UK, involving 113 men and women. Over 16 weeks, one study group consumed a diet high in saturated animal fats, while the other followed a diet rich in unsaturated vegetable fats. Blood samples were analyzed using lipidomics to identify specific lipid molecules that reflected the different diets of the subjects.

"We summarized the effects on blood lipids with a multi-lipid score (MLS). A high MLS indicates a healthy blood lipid profile. A high intake of unsaturated vegetable fats and a low intake of saturated animal fats can contribute to achieving such positive MLS values," says first author Dr. Fabian Eichelmann from DIfE and scientist at the German Center for Diabetes Research (DZD).

The research team statistically linked the MLS results from the dietary intervention study with the incidence of cardiovascular disease and type 2 diabetes in large, previously conducted observational studies. The joint data analysis of both study types showed that participants with a higher MLS, which indicates a beneficial composition of dietary fats, had a significantly reduced risk of developing cardiometabolic diseases.

Change in diet shows effect

In addition, the current study investigated whether people with low MLS values, which indicate a high intake of saturated fats, specifically benefit from a healthier diet. The Mediterranean diet, which focuses on providing more unsaturated vegetable fats, was used in the large dietary intervention study PREDIMED. Using this study, the researchers found that the prevention of type 2 diabetes was actually most pronounced in those individuals who had low MLS levels at baseline.

"Nutrition is so complex that it is often difficult to draw conclusive evidence from a single study. Our approach of using lipidomics to combine intervention studies with tightly controlled diets with prospective cohort studies with long-term health follow-up can overcome the current limitations in nutrition research," explains Wittenbecher

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

Original publication

Fabian Eichelmann, Marcela Prada, Laury Sellem, Kim G. Jackson, Jordi Salas Salvadó, Cristina Razquin Burillo, Ramon Estruch, Michael Friedén, Frederik Rosqvist, Ulf Risérus, Kathryn M. Rexrode, Marta Guasch-Ferré, Qi Sun, Walter C. Willett, Miguel Angel Martinez-Gonzalez, Julie A. Lovegrove, Frank B. Hu, Matthias B. Schulze, Clemens Wittenbecher; "Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition"; Nature Medicine, 2024-7-11

https://www.yumda.com/en/news/1183963/oil-instead-of-butter.html