Agricultural research and food sciences
University of Hohenheim remains Germany's No. 1 in the NTU ranking
In agricultural sciences - including food and nutritional sciences as well as horticultural sciences - the ranking of the National Taiwan university (NTU) confirms that the University of Hohenheim in Stuttgart has the highest level of research in Germany for the eleventh time in a row. The University of Hohenheim is ranked 15th in Europe and 53rd worldwide. The NTU subject ranking for 2024 was published on August 20, 2024 and examines the research performance of universities. All rankings at https://www.uni-hohenheim.de/rankings
The NTU Ranking by Subjects also confirms the University of Hohenheim's leading position in Germany in agricultural research and food sciences in 2024
Max Kovalenko / Universität Hohenheim
Germany's No. 1 in agricultural research and food sciences: this is where the National Taiwan University ranking has placed the University of Hohenheim since 2014. For the globally respected ranking, NTU evaluates all international scientific publications annually and weights them according to scientific productivity, excellence and scientific influence. This year's ranking included 1,561 of the world's top universities.
The NTU ranking for Agricultural Sciences includes the fields of food science and technology, horticulture and nutritional science and dietetics.
International cooperation links the top universities
Together we are even better: the partnership with the world leaders in agricultural research is also close.
The University of Hohenheim has been closely linked to Wageningen University in the Netherlands - the world's No. 2 - and many other leading universities in their respective countries for decades through the Euroleague for Life Sciences (ELLS). The network focuses on joint study programs and intensive exchange of students and lecturers.
In the European Bioeconomy University (EBU), the University of Hohenheim cooperates with Wageningen University and seven other leading European universities in the bioeconomy. They have joined forces in this initiative to promote the bioeconomy as a sustainable way of doing business in Europe.
The world's No. 1 - China Agricultural University - and the University of Hohenheim have been working together on numerous projects for decades. Currently, for example, in the German-Chinese DFG Research Training Group AMAIZE-P on the sustainable use of phosphorus.
Leader in Agricultural Research & Food Sciences in Germany, Europe and the World 2024 (Source: NTU Ranking by Subject) - Agricultural Sciences
GERMANY
1. University of Hohenheim
2. Technical University of Munich
3. Georg-August-Universität Göttingen
4. University of Bonn
5. Free University of Berlin
EUROPE
1. Wageningen University (Netherlands)
2. University College Dublin (Ireland)
3. University of Copenhagen (Denmark)
4. University of Vigo (Spain)
4. Ghent University (Belgium)
15. University of Hohenheim
WORLD
1. China Agricultural University (China)
2. Wageningen University (Netherlands)
3. North West Agriculture and Forestry University (China)
4. Jiangnan University (China)
5. Zhejiang University (China)
53. University of Hohenheim
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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