Japanese Study Uncovers the True Role of 'Health Foods' in Nutrient Intake
Dr. Minami Sugimoto
The results of this study were published in the journal BMC Nutrition on September 27, 2024.
The key points are as follows:
- Users of fortified foods and/or dietary supplements had a higher intake of vitamins and minerals from base diets (i.e., diets excluding fortified foods and dietary supplements) than non-users, and a higher proportion met the adequate intake levels set by dietary reference standards.
- Fortified foods and/or dietary supplements contributed to the adequate intake of certain nutrients in their users.
- However, 2% of the users of fortified foods and/or dietary supplements had a risk of excessive vitamin B6
Original publication
Other news from the department science
Get the food & beverage industry in your inbox
By submitting this form you agree that LUMITOS AG will send you the newsletter(s) selected above by email. Your data will not be passed on to third parties. Your data will be stored and processed in accordance with our data protection regulations. LUMITOS may contact you by email for the purpose of advertising or market and opinion surveys. You can revoke your consent at any time without giving reasons to LUMITOS AG, Ernst-Augustin-Str. 2, 12489 Berlin, Germany or by e-mail at revoke@lumitos.com with effect for the future. In addition, each email contains a link to unsubscribe from the corresponding newsletter.