Japanese Study Uncovers the True Role of 'Health Foods' in Nutrient Intake
A research group led by Professor Keiko Asakura and Assistant Professor Minami Sugimoto of the Faculty of Medicine at Toho University analyzed dietary intake data of the Japanese population collected in 2012. They assessed the contribution of so-called “health foods” (fortified foods and dietary supplements) to nutrient intake. This study is expected to be useful for the formulation of health policies aimed at improving nutrient intake in Japan.
Proportion of participants whose habitual intakes is below the estimated average requirement among users (n=122) and non-users (n=270) of fortified foods and/or dietary supplements. Among 392 Japanese adults, 122 adults were classified as users if they used fortified foods or dietary supplements at least once on the four-day food record days, and otherwise were classified as non-users.
Dr. Minami Sugimoto
The results of this study were published in the journal BMC Nutrition on September 27, 2024.
The key points are as follows:
- Users of fortified foods and/or dietary supplements had a higher intake of vitamins and minerals from base diets (i.e., diets excluding fortified foods and dietary supplements) than non-users, and a higher proportion met the adequate intake levels set by dietary reference standards.
- Fortified foods and/or dietary supplements contributed to the adequate intake of certain nutrients in their users.
- However, 2% of the users of fortified foods and/or dietary supplements had a risk of excessive vitamin B6
Original publication
Other news from the department science
Get the food & beverage industry in your inbox
From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
