Body condition scoring for cows
computer generated picture
To use CattleEye, a 2D camera is installed in the barn near a selection gate or a milking system with detection. The camera reliably and regularly records each cow as it leaves the milking parlor. The associated CattleEye software evaluates the animal's BCS, analyzes irregularities in its movement patterns and marks these in the system. This data can be accessed at any time via the CattleEye Insights app on a smartphone, tablet or PC. This provides farmers with valuable insights to improve herd health and performance and enable them to react proactively.
The accuracy of the CattleEye BCS system was validated in a study conducted by the University of Liverpool and published in the Journal of Dairy Science. The study showed that the results of the system are comparable to those of highly qualified veterinarians.
Optimization of feed rations
The CattleEye system continuously provides accurate data on each cow's body condition, allowing farmers to tailor feed rations to the needs of their herd. This targeted approach improves animal health and feed efficiency.
Prevention of metabolic diseases
By promoting optimal body condition, metabolic diseases such as ketosis and abomasal displacement can also be prevented. With the help of CattleEye's AI-based insights, farmers can take timely action to improve the health and welfare of their herd. This proactive herd management minimizes expensive veterinary treatments and productivity losses, resulting in higher performance and profitability.
Promoting more sustainable dairy farming
Cows in optimal body condition convert feed into milk more efficiently, reducing greenhouse gas emissions per unit of milk produced. This not only contributes to a more sustainable farm, but can also generate additional revenue related to sustainability initiatives.
With the integration of the AI-based CattleEye system and the introduction of the BCS, GEA underlines its commitment to providing dairy farms with advanced solutions for more efficient and sustainable farm management.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
Other news from the department business & finance
Most read news
More news from our other portals
See the theme worlds for related content
Artificial intelligence (AI) for food and beverages
Artificial intelligence (AI) is optimizing the food and beverage industry through automated quality control and more accurate demand forecasting. AI plays a particularly important role in product development by analyzing taste preferences and market trends. This allows new products to be developed that are better tailored to consumer needs, increasing efficiency and customer satisfaction.
Artificial intelligence (AI) for food and beverages
Artificial intelligence (AI) is optimizing the food and beverage industry through automated quality control and more accurate demand forecasting. AI plays a particularly important role in product development by analyzing taste preferences and market trends. This allows new products to be developed that are better tailored to consumer needs, increasing efficiency and customer satisfaction.