Study of sourdough starter microbiomes to boost bread quality and safety

USDA grant to fund research that may benefit those with celiac disease

06-Dec-2023 - People with celiac disease, or intolerance to dietary gluten, may soon have morefoodoptions, thanks to an unlikely source: sourdough bread. Sourdough contains less gluten than other breads, making it more tolerable for people with gluten sensitivities. Now, Penn State and Colorado State ...